Easy Pesto Mozzarella Chicken Bake Recipe

This post was sponsored by Veetee Dine In Rice. All opinions are my own.

Happy Monday! Can we all collectively try and have a better week than last week? I mean, I know that’s wishing for a lot, but last week just wasn’t awesome. I’m hoping a yummy recipe will be a great start to your week!

I mentioned this recipe on Instagram a couple of months ago as one of my favorite quick and easy dinners and many of my friends asked for the recipe. Better late than never, I guess.


4 chicken breasts

1 8 oz. jar of pesto sauce

1 14 oz. can of diced tomatoes

1 16 oz. sliced mozzarella cheese


Preheat oven to 375

Place chicken breasts side by side in 9×13 dish

Pour pesto evenly over chicken

Pour tomatoes evenly over chicken

Lay cheese slices evenly over chicken

Bake for 30 minutes

Serve over Veetee Dine In Rice

Cooking rice is a thorn in my side. I ALWAYS mess it up. Not anymore! I’m so happy I discovered Veetee Dine In Rice! There are several flavors and it takes all the trouble and time out of making rice. It takes two minutes to microwave or stir-fry and it’s cooked perfectly every time. It has a 12 month shelf life and it tastes amazing! Some instant rice can be a weird consistency, but this one is the BEST. You can pick some up at your local Publix, Kroger, or Walmart OR find it on Amazon.com!

I’m giving away TWO six-packs of rice in the flavor of your choice over on my Instagram. Go now!




You Might Also Like

No Comments

    Leave a Reply